Leicester, a vibrant city in the heart of England, is a food lover’s paradise. From traditional British fare to mouth-watering international cuisine, the city’s diverse food scene offers something for everyone. Whether you’re craving a hearty roast dinner, authentic Pakistani street food, or innovative vegan options, Leicester has it all. With its rich cultural heritage, […]
Argan oil, often referred to as “liquid gold,” has been a cornerstone of Moroccan culture for centuries, particularly among the Berber women who have utilized its versatile properties. Traditionally, in Morocco, argan oil is drizzled over couscous or pasta, and used as a dip for bread at breakfast. Globally, it has garnered acclaim both as […]
The Panipuri is also commonly know as a Gol gappa. Its a very popular street snack in India, Pakistan, Bangladesh, and Nepal. It consists of a round, hollow puri, fried crisp and filled with a mixture of flavoured water (pani), tamarind chutney, chilli, chaat masala, potato, onion and chickpeas. It is generally small enough to […]
Morocco is situated in Africa with quite some African heritage, but its common history with Al Andalus (Islamic Spain), its climate and its varied topography, its Arabic name (Maghred Al Aqsa = the West of the Muslim world) and its proximity to Europe and the Middle East, all give this country a special position. Its population is […]
As Ramadan 2025 approaches, it’s a time for spiritual reflection, community, and sharing meals with loved ones. To enhance your culinary experience during this holy month, consider exploring these cookbooks by esteemed Muslim authors, offering a diverse range of recipes suitable for suhoor (pre-dawn meal) and iftar (meal to break the fast). 1. “Rooza” by […]
When we talk about travelling the world, or when we come back from the ultimate beach holiday, we describe it like ‘it felt like paradise’ but have we actually seen paradise, do we even wonder what it will be like? Okay, so my confessions are coming out now. As a child, I was an avid […]
