Situated just off Oxford Road, Zouk is the ideal location for groups to celebrate, get together and enjoy some authentic Indian & Pakistani cuisine. Sumptuous banquet menus make organising group events from 10 β 300 simple. Whether itβs a small gathering of family or friends just enjoying a catch up, a medium sized group of friends celebrating a birthday or a large conference dinner, Zouk is the perfect venue for any event.
Zouk’s signature dishes include their famous Indian Sajji Roasts which offer a whole leg ofΒ lamb or whole roast chickenΒ marinated in spices and served withΒ spicy roast potatoes and deliciousΒ gravy or and their classic LahoriΒ dishes such as Lamb Niharai, MagazΒ and Paya.
For a more reserved palette, classicsΒ such as Butter Chicken or a range ofΒ authentic karahis and handis areΒ also on offer.
Customers can book intoΒ special classes and learn first-hand from Zouk’s Head Chef how to create classic dishesΒ using the Company’s signature
People enjoy Zouk food so much, weβre often asked about how itβs cooked. Ever keen to share our passion for the very best in Indian and Pakistani cuisine.
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The adventurous spirit behind the pages of British Muslim magazine. As the Editor-in-Chief, Natasha leads with a passion for exploration and a pen dipped in wanderlust. With a keen eye for halal travel experiences and an insatiable curiosity for new experiences, she brings readers along on captivating journeys to far-flung destinations. Through her vibrant storytelling, Natasha invites readers on enriching adventures, where every experience is a window into the muslim world.
