Ramadan Diaries, day two! You’re in for a treat today as Chef Shelina Permalloo has got you covered! Ingredients 100g maple syrup 100g tahini 150g almond flour (ground almonds will be fine) 1tsp baking powder 1/4tsp cinnamon powder Pinch of salt 1/2tsp vanilla powder or vanilla bean paste 80g sesame seeds *for topping Pre heat oven […]






