Make some amazing Vegan Tahini and Cinnamon Cookies this Ramadan

Ramadan Diaries, day two!

You’re in for a treat today as Chef Shelina Permalloo has got you covered!


100g maple syrup  

100g tahini  

150g almond flour (ground almonds will be fine)  

1tsp baking powder  

1/4tsp cinnamon powder  

Pinch of salt  

1/2tsp vanilla powder or vanilla bean paste  

80g sesame seeds *for topping  

Pre heat oven to 180  


Mix all the ingredients but reserve the sesame seeds until the end and pack these on top of the cookies.  

Cook for 7 – 9 mins. Be careful they don’t catch on the edges they will be soft when you take them out but it will harden as you give it time to cool.  

Makes around 10 cookies 

By Shelina Permalloo 

For more amazing Ramadan recipes follow Shelina today!

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