RECIPE
Pomegranate gems and caramelised sweet potato add a fresh twist.
Practical preparation time 20 minutes
Ready to eat in 90 minutes
Serves 4 people
I like to serve this with rice. Other good accompaniments are couscous, quinoa, cornbread, tortilla chips and vegetable fritters. Tasty toppings include avocado, guacamole, mango salsa, jalapeños, vegan cheese, nutritional yeast flakes, pumpkin seeds, crispy onions and sweetcorn.
Freezes well, or keeps in the fridge for a couple of days. Use as a filling for burritos, tacos or as a topping on nachos. If you don’t like mushrooms, substitute with red peppers. If your tomatoes are very watery and the chili isn’t as thick as you’d like, add some chia seeds – half a teaspoon at a time. They soak up the extra juice in just a couple of minutes and thicken the sauce nicely.
By Lara Skingsley
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