Currently Browsing: chilli
Khazana, Saliha Mahmood Ahmed Lavash is an incredibly versatile Persian flatbread that is usually used to make light wraps and rolls. I wrap fillets of sea bass in it and roast the bread parcels until they are golden on the outsideand crunchy in texture. This is a really quick and easy supper for the family […]
RECIPE Pomegranate gems and caramelised sweet potato add a fresh twist. Practical preparation time 20 minutes Ready to eat in 90 minutes Serves 4 people Ingredients A large onion, finely chopped 1 large carrot, peeled and grated 200g mushrooms, roughly chopped 1 -3 fresh red chilies, finely sliced (depending on how hot you like it) […]
