recipe

Ramadan: TURMERIC AUBERGINE & TADKA YOGHURT RAITA

Khazana, Saliha Mahmood Ahmed This gently spiced aubergine raita dish is wonderful served alongside warm flatbreads. You can use the…

4 years ago

Make Seabass with Shelina Permalloo (Seabass Recipe)

The best food always brings you back home - and for MasterChef winner Shelina, home is Mauritius, a land of…

4 years ago

Chocolate truffles make the perfect Eid gift- Recipe

Do you want to make your friends and family feel special this Eid?  Then why not give them a handmade…

5 years ago

Black bean and mushroom chili – vegan

RECIPE Pomegranate gems and caramelised sweet potato add a fresh twist. Practical preparation time 20 minutes Ready to eat in…

6 years ago