Currently Browsing: Food & Drink

SMOKY SPICED AUBERGINE & POMEGRANATE VOL-AU-VENTS

My relationship with aubergines is nothing short of a full-blown love affair. They are a complete textural delight and are the most incredible sponge for flavour. I adore this dish – it makes an incredible vegetarian main course or starter. The combination of aubergine, sweet pomegranate molasses and chilli heat is so pleasing against the flaky butter-enriched puff pastry.   SERVES 4   […]

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A Muslims Guide To Fasting

Ever wonder why many of our plans fail? Well, aside from setting unrealistic goals, the common mistake many of us make is failing to prepare. With Ramadhan being a month filled with significance, joy, hardship and rectification, it’s befitting that we prepare ourselves in as many ways as possible. Preparing mentally, physically and spiritually will […]

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HONEYWELL BISCUIT CO. LAUNCHES FIRST-EVER RAMADAN & EID RANGE

Handcrafted biscuit and bake specialist, Honeywell Biscuit Co. have launched a dedicated Ramadan and Eid biscuit collection, baking and decorating kits to celebrate the occasion.  The stunning Henna Inspired Biscuit Gift Set (£28.00) are made up of seven brightly colourful personalised biscuits baked using local ingredients.  The biscuit set can also be personalised to include […]

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Hummus, Homous or Humous its our favourite!

Ingredients  400g can chickpeas, drained  80ml extra virgin olive oil    1-2 fat garlic cloves, peeled and crushed  1 lemon, juiced then ½ zested  3 tbsp tahini   Mixed crudités and toasted pitta bread, to serve (optional)  Method  STEP 1  Thoroughly rinse the chickpeas in a colander under cold running water. Tip into the large bowl of a food processor along with 60ml of the oil and blitz until […]

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AUBERGINE & CHICKPEA CURRY

You will need: • 1 large aubergine, cut into 2cm cubes (i removed the skin but you can leave the skin on if you prefer) • 1 can chickpeas, drained • 1 medium onion diced • 3 cloves of garlic, chopped • 2 green chillies roughly chopped • 1 tbsp oil • 1 tsp salt […]

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STICKY GINGER SOY WINGS TO MAKE YOU LICK YOUR FINGERS

You will need: 1kg chicken wings/niblets3 tbsp dark soy sauce2 rounded tbsp dark brown sugar1 rounded tsp minced ginger1/2 tsp minced garlic1 tsp corn flour For garnishing:Spring onions, finely slicedSesame seeds Method: 1. Add all of the ingredients to a mixing bowl along with the chicken wings. Note, if you replace the dark soy sauce […]

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British Muslim Magazine

Welcome to British Muslim Magazine, Britain’s leading Muslim lifestyle magazine offering inspiration, advice, shopping, food and halal travel advice to British Muslim audiences and international travellers. BMM is the perfect choice for everyone who wants to know more about our nation’s rich history and traditions.