Currently Browsing: saliha mahmood ahmed
There’s no denying that after spending over a year at home in our kitchens, we’ve been reaching for inspiration from the furthest corners of the world. Check out our selection of cook book’s to follow this autumn. Image credit – Edgar Castrejon, Unsplash
Matt Tebbutt and Adil Ray present, with special guests Mo Farrah and Nabil Abdulrashid, and a message from Nadiya Hussain In a vibrant Eid special to mark the end of the Muslim holy month of Ramadan, host Matt Tebbutt is joined by Adil Ray to present a festive edition of the BBC’s live cookery show. […]
Khazana, Saliha Mahmood Ahmed Today the samosa is considered a quintessentially Indian delicacy.In actual fact, the history of the samosa is far more complex and cosmopolitan. Food historians agree that the Mughals helped popularise this dish on the Indian subcontinent, but its originsseem to lie in the Middle East and central Asia, where it was […]
Khazana, Saliha Mahmood Ahmed Lavash is an incredibly versatile Persian flatbread that is usually used to make light wraps and rolls. I wrap fillets of sea bass in it and roast the bread parcels until they are golden on the outsideand crunchy in texture. This is a really quick and easy supper for the family […]
Khazana, Saliha Mahmood Ahmed This gently spiced aubergine raita dish is wonderful served alongside warm flatbreads. You can use the bread to scoop up the soft aubergines and sweet, spiced yoghurt. SERVES 41 large aubergine, cut into 5mm slices75ml olive oil, plus extra for brushing1⁄2 teaspoon ground turmeric200g natural yoghurt, at room temperature1 tablespoon honey2 […]
The UK’s biggest showcase of one of the fastest growing consumer markets in the world- The Muslim Lifestyle Expo 2018 (MLE2018) is taking place at EventCity Manchester on October 13-14th 2018. Over 100 international and UK businesses are set to feature in a spectacular and dynamic exhibition at this two-day event. Rauf Mirza, co-founder of […]
