Tag: saliha mahmood ahmed

Features Food & Drink

BBC’s Celebration Kitchen Live celebrates Eid, serving up special dishes and connecting audiences during isolation

Matt Tebbutt and Adil Ray present, with special guests Mo Farrah and Nabil Abdulrashid, and a message from Nadiya Hussain In a vibrant Eid special to mark the end of…


Features Food & Drink

Ramadan: PISTA SAMOSA

Khazana, Saliha Mahmood Ahmed Today the samosa is considered a quintessentially Indian delicacy.In actual fact, the history of the samosa is far more complex and cosmopolitan. Food historians agree that…


Bristish Muslim Magazine Features Food & Drink

Ramadan: SEA BASS, CHILLI & SAFFRON BUTTER

Khazana, Saliha Mahmood Ahmed Lavash is an incredibly versatile Persian flatbread that is usually used to make light wraps and rolls. I wrap fillets of sea bass in it and…


Bristish Muslim Magazine Features Food & Drink

Ramadan: TURMERIC AUBERGINE & TADKA YOGHURT RAITA

Khazana, Saliha Mahmood Ahmed This gently spiced aubergine raita dish is wonderful served alongside warm flatbreads. You can use the bread to scoop up the soft aubergines and sweet, spiced…


Events Features Muslim Fashion Shopping

The Muslim Lifestyle Expo returns for the fourth year

The UK’s biggest showcase of one of the fastest growing consumer markets in the world- The Muslim Lifestyle Expo 2018 (MLE2018) is taking place at EventCity Manchester on October 13-14th…


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