Currently Browsing: vegan

The Ultimate Vegan & Halal Summer Skincare Routine for Melanin-Rich Skin

Glow with confidence this summer with a skincare routine specially designed for ethnic and darker skin tones. Featuring only vegan and halal-certified products, this guide targets common concerns like hyperpigmentation, oiliness, and dryness—while celebrating and protecting melanin-rich skin. My morning routine consists of a good cleanser, toner, serum, moisturiser and then my sunscreen which is […]

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Vegan Single-Serve Chocolate Chip Cookie

Presenting this vegan single-serve chocolate chip cookie; it’s golden brown and crispy on the edges and chewy and gooey in the centre. Full transparency, this recipe makes two, not one cookie. Because who just eats one cookie? ‘Em I right?! Ingredients  2 tbsp (20g) Vegan Butter Melted 3 tbsp (30g) coconut sugar 2 tbsp (7g) […]

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‘Immune-boosting ice cubes’ to help boost metabolism during Ramadan

Sam Ahmed, 45, along with Rassam Musleh, 42 have created a unique mix to help boost metabolism on a daily basis. During the Covid 19 pandemic, a parallel growing interest arose concerning potential dietary and lifestyle changes and remedies that may boost immunity against any infection. Furthermore, as Ramadan has coincided with the COVID-19 pandemic, […]

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Britain’s best food festivals 2021 not to be missed!

Halal food and drink, vegan options and lots more, check out our recommended food festivals not to miss this year. Wingfest Not all Wings will be halal so you will need to ask before trying. This annual festival does what it says on the tin – delivers great chicken wings. It is appearing at three […]

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Hummus, Homous or Humous its our favourite!

Ingredients  400g can chickpeas, drained  80ml extra virgin olive oil    1-2 fat garlic cloves, peeled and crushed  1 lemon, juiced then ½ zested  3 tbsp tahini   Mixed crudités and toasted pitta bread, to serve (optional)  Method  STEP 1  Thoroughly rinse the chickpeas in a colander under cold running water. Tip into the large bowl of a food processor along with 60ml of the oil and blitz until […]

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AUBERGINE & CHICKPEA CURRY

You will need: • 1 large aubergine, cut into 2cm cubes (i removed the skin but you can leave the skin on if you prefer) • 1 can chickpeas, drained • 1 medium onion diced • 3 cloves of garlic, chopped • 2 green chillies roughly chopped • 1 tbsp oil • 1 tsp salt […]

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Welcome to British Muslim Magazine, Britain’s leading Muslim lifestyle magazine offering inspiration, advice, shopping, food and halal travel advice to British Muslim audiences and international travellers. BMM is the perfect choice for everyone who wants to know more about our nation’s rich history and traditions.

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