Currently Browsing: halal
So what’s the story here then? Situated in Sloane Square, this luxury of a restaurant, which I had the chance to explore, is a treasure hidden below street level, opposite the historic Cadogan Hall. The contemporary Indian restaurant from Peter Joseph, former head chef at the Michelin-starred Tamarind has certainly set’s itself apart from the […]
Following the rapturous response that greeted her Gourmet Karachi Supper Club, TV presenter and chef Aida Khan is to open her first restaurant. Shola will launch in March in White City Place, where the former BBC headquarters have been skilfully reimagined as a new creative campus. It will offer an exceptional but fast casual South […]
What is sustainable seafood? Put simply, it means that the food on your plate has been managed and caught responsibly. This means you won’t be eating endangered species, and will be supporting people and fisheries that work with the future in mind. This ensures we can enjoy seafood for generations to come and in doing […]
For Tony Kitous cooking is more than a food business, it is a passion which is profoundly etched in his mind that takes him back to his childhood, when he observed his mother cooking the best food for him. It is from such delightful memories that he gained the confidence and passion to become one […]
By Natasha Syed We travelled to Ireland from Heathrow Airport and arrived at around lunch time, our favourite time of the day. We picked up our hire-car from Enterprise Cars, Dublin, who were super friendly and gave us the option of which car we needed. From there we headed towards County Wicklow, down the M50 Motorway, Southbound. […]
The moment I stepped into the world of the Koshary Kitchen, at their base in Islington, London, I was truly surprised at the compact setup, which tends to sum up the concept of Koshary Kitchen. At the heart of Koshary Kitchen is the promotion of authentic Egyptian street food “Koshary”, which is perhaps one of […]
