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Global cross-border payments company WorldRemit has teamed up with well-known Muslim illustrator Natasha Ahmed to depict some of the various traditions of celebrating Ramadan around the world. The holy month of Ramadan is one of the most eagerly anticipated events in the Muslim calendar and marks a huge celebration of faith, culture and history. With over one billion people […]
Handcrafted biscuit and bake specialist, Honeywell Biscuit Co. have launched a dedicated Ramadan and Eid biscuit collection, baking and decorating kits to celebrate the occasion. The stunning Henna Inspired Biscuit Gift Set (£28.00) are made up of seven brightly colourful personalised biscuits baked using local ingredients. The biscuit set can also be personalised to include […]
Ingredients 400g can chickpeas, drained 80ml extra virgin olive oil 1-2 fat garlic cloves, peeled and crushed 1 lemon, juiced then ½ zested 3 tbsp tahini Mixed crudités and toasted pitta bread, to serve (optional) Method STEP 1 Thoroughly rinse the chickpeas in a colander under cold running water. Tip into the large bowl of a food processor along with 60ml of the oil and blitz until […]
If re-elected on May 6, Sadiq will build on five years of innovation to confirm London’s status as the ‘undisputed sporting capital of the world’ The Indian Premier League (IPL) is one of the most-watched competitions in the world pulling in hundreds of millions of viewers each season Sadiq Khan has vowed to work hand-in-hand […]
You will need: • 1 large aubergine, cut into 2cm cubes (i removed the skin but you can leave the skin on if you prefer) • 1 can chickpeas, drained • 1 medium onion diced • 3 cloves of garlic, chopped • 2 green chillies roughly chopped • 1 tbsp oil • 1 tsp salt […]
The Holy month of Ramadan has arrived and Muslim brothers and sisters across the capital will be fasting from dawn to dusk. It easy to lose track on when to open and close your fast. It is important to note that the below times are only applicable for those fasting in London only. Ramadan timetable […]
