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AUBERGINE & CHICKPEA CURRY

You will need: • 1 large aubergine, cut into 2cm cubes (i removed the skin but you can leave the skin on if you prefer) • 1 can chickpeas, drained • 1 medium onion diced • 3 cloves of garlic, chopped • 2 green chillies roughly chopped • 1 tbsp oil • 1 tsp salt […]

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Make it your resolution to try our brand new vegan menu in the Restaurant

Our new vegan menu makes vegetables the star of the show. Whether you are a committed carnivore, a fish fanatic or already a devoted vegan, we’ve got a brand new vegan menu in the Restaurant full of the most delicious picks of green goodness for you to try. To send you on a quest of […]

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British Muslim Magazine

Welcome to British Muslim Magazine, Britain’s leading Muslim lifestyle magazine offering inspiration, advice, shopping, food and halal travel advice to British Muslim audiences and international travellers. BMM is the perfect choice for everyone who wants to know more about our nation’s rich history and traditions.