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AUBERGINE & CHICKPEA CURRY

You will need: • 1 large aubergine, cut into 2cm cubes (i removed the skin but you can leave the skin on if you prefer) • 1 can chickpeas, drained • 1 medium onion diced • 3 cloves of garlic, chopped • 2 green chillies roughly chopped • 1 tbsp oil • 1 tsp salt […]

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Make it your resolution to try our brand new vegan menu in the Restaurant

Our new vegan menu makes vegetables the star of the show. Whether you are a committed carnivore, a fish fanatic or already a devoted vegan, we’ve got a brand new vegan menu in the Restaurant full of the most delicious picks of green goodness for you to try. To send you on a quest of […]

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