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Ramadan: TURMERIC AUBERGINE & TADKA YOGHURT RAITA

Khazana, Saliha Mahmood Ahmed This gently spiced aubergine raita dish is wonderful served alongside warm flatbreads. You can use the bread to scoop up the soft aubergines and sweet, spiced yoghurt. SERVES 41 large aubergine, cut into 5mm slices75ml olive oil, plus extra for brushing1⁄2 teaspoon ground turmeric200g natural yoghurt, at room temperature1 tablespoon honey2 […]

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Make Seabass with Shelina Permalloo (Seabass Recipe)

The best food always brings you back home – and for MasterChef winner Shelina, home is Mauritius, a land of sea and surf, warmth and sunshine. Shelina’s dazzling food is inspired by her Mauritian heritage, and Sunshine on a Plate showcases a stunning array of simple, subtly spiced dishes – from street food like chilli […]

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Chocolate truffles make the perfect Eid gift- Recipe

Do you want to make your friends and family feel special this Eid?  Then why not give them a handmade gift?  Not only will it eliminate the pressure of thinking about what to buy, it will also save time spent on shopping and even overspending.  There’s also nothing more uplifting than receiving a special gift […]

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Black bean and mushroom chili – vegan

RECIPE Pomegranate gems and caramelised sweet potato add a fresh twist. Practical preparation time 20 minutes Ready to eat in 90 minutes Serves 4 people Ingredients A large onion, finely chopped 1 large carrot, peeled and grated 200g mushrooms, roughly chopped 1 -3 fresh red chilies, finely sliced (depending on how hot you like it) […]

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British Muslim Magazine

Welcome to British Muslim Magazine, Britain’s leading Muslim lifestyle magazine offering inspiration, advice, shopping, food and halal travel advice to British Muslim audiences and international travellers. BMM is the perfect choice for everyone who wants to know more about our nation’s rich history and traditions.