Currently Browsing: Food & Drink
An award winning restaurant, having won best fine dining restaurant at the Leicester Curry Awards 2017. We arrived at Shimla Pinks around 5:30pm to receive a very warm welcome by our host. The lighting was dimmed and it had a very romantic feel to the place. Shimla Pinks is a Delhi influenced restaurant, situated on […]
Taste of London is the definitive showcase of the capital’s best restaurants, top chefs and leading food and drink brands. Taste of London occurs twice each year. Our flagship event, in the stunning Regent’s Park will return from 14th-18th June 2017. With 55,000 food-loving visitors in attendance this is the highlight of the summer foodie calendar. London’s […]
The UK”s first recipe book for Ramadan, from award-winning cookbook author Lina Saad, is published on April 28th 2017 Release Date: 28th April 2017 RRP: £17.99 Publisher Austin Macauley Available from Amazon, Waterstones, WHSmith and other major retailers Pre-order from Amazon (U.S. & U.K.) from late April Ramadan Express is on the one hand a […]
Emily Crisps are delighted to announce the launch of their new range of Vegetable Crisps. Emily Crisps make deliciously different, fantastically tasty ‘better for you’ snacks that combine all the goodness of real fruit and vegetables with the satisfying crunch of a crisp. Our proprietary cooking method significantly reduces the absorption of oil, ensuring that […]
INGREDIENTS 8 pieces lamb chops 3/4 tsp. garlic paste 1/2 cup yoghurt 1 tsp. aniseed, 1 tsp, East End red chilli powder 5 cloves 3 1/2 tbsp. oil 1 tbsp. East End lemon juice, 1 tsp ginger paste 2 tsp. East End gram flour a small piece of raw papaya 1/2 tsp. East End black […]
INGREDIENTS Blanched almonds 100g Unpeeled almonds 50g 5 fresh basil leaves Lemon juice and zest of 1 Fresh mint q.b Sale q.b. Pepe q.b. Hot water q.b Extra virgin olive oil 40ml Linguine pasta 400g Details: Preparation time: 25 minutes Difficulty of execution: low Number of persons: for 4 persons Preparation: To prepare the linguine […]
