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ASDA’s Aisles are Ready for Eid

It’s time once more to say goodbye to the season of fasting and prepare for the days of festive feasting…Eid is just around the corner! As always, ASDA is here to help you get ready for the celebration. ASDA’s aisles are all decked up with Eid delights, so stop by your local ASDA store and […]

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SMOKY SPICED AUBERGINE & POMEGRANATE VOL-AU-VENTS

My relationship with aubergines is nothing short of a full-blown love affair. They are a complete textural delight and are the most incredible sponge for flavour. I adore this dish – it makes an incredible vegetarian main course or starter. The combination of aubergine, sweet pomegranate molasses and chilli heat is so pleasing against the flaky butter-enriched puff pastry.   SERVES 4   […]

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A Muslims Guide To Fasting

Ever wonder why many of our plans fail? Well, aside from setting unrealistic goals, the common mistake many of us make is failing to prepare. With Ramadhan being a month filled with significance, joy, hardship and rectification, it’s befitting that we prepare ourselves in as many ways as possible. Preparing mentally, physically and spiritually will […]

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HONEYWELL BISCUIT CO. LAUNCHES FIRST-EVER RAMADAN & EID RANGE

Handcrafted biscuit and bake specialist, Honeywell Biscuit Co. have launched a dedicated Ramadan and Eid biscuit collection, baking and decorating kits to celebrate the occasion.  The stunning Henna Inspired Biscuit Gift Set (£28.00) are made up of seven brightly colourful personalised biscuits baked using local ingredients.  The biscuit set can also be personalised to include […]

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Hummus, Homous or Humous its our favourite!

Ingredients  400g can chickpeas, drained  80ml extra virgin olive oil    1-2 fat garlic cloves, peeled and crushed  1 lemon, juiced then ½ zested  3 tbsp tahini   Mixed crudités and toasted pitta bread, to serve (optional)  Method  STEP 1  Thoroughly rinse the chickpeas in a colander under cold running water. Tip into the large bowl of a food processor along with 60ml of the oil and blitz until […]

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AUBERGINE & CHICKPEA CURRY

You will need: • 1 large aubergine, cut into 2cm cubes (i removed the skin but you can leave the skin on if you prefer) • 1 can chickpeas, drained • 1 medium onion diced • 3 cloves of garlic, chopped • 2 green chillies roughly chopped • 1 tbsp oil • 1 tsp salt […]

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British Muslim Magazine