Category: Food & Drink

Features Food & Drink

BBC’s Celebration Kitchen Live celebrates Eid, serving up special dishes and connecting audiences during isolation

Matt Tebbutt and Adil Ray present, with special guests Mo Farrah and Nabil Abdulrashid, and a message from Nadiya Hussain In a vibrant Eid special to mark the end of…


Food & Drink

Ramadan Recipe – BUTTER CHICKEN

Words – Anisagrams Ingredients (adjust to taste) 800g Chicken Fillet Cubed 500g Tomato Passata 2 large Onions Chopped 3 tbls Cooking Oil 2 tsp Fresh Lemon Juice 1/2 Cup Milk…


Features Food & Drink

Let Them Eat Cake

Vegan Baking guide published so that older vegans receiving care can enjoy their favourite sweet treats. A new Vegan Baking guide explains how to create a range of tasty vegan bakes, from…


Features Food & Drink

Ramadan: PISTA SAMOSA

Khazana, Saliha Mahmood Ahmed Today the samosa is considered a quintessentially Indian delicacy.In actual fact, the history of the samosa is far more complex and cosmopolitan. Food historians agree that…


Features Food & Drink

Ramadan: LEMON & ROSE SHERBET

Khazana, Saliha Mahmood Ahmed SERVES 4 300ml water6 tablespoons demerara sugar5 tablespoons rose water80ml lemon juicePink food colouring (optional) 8–12 ice cubes100g lemon sorbetChilled sparkling water, to top up Fresh…


Bristish Muslim Magazine Features Food & Drink

Ramadan: SEA BASS, CHILLI & SAFFRON BUTTER

Khazana, Saliha Mahmood Ahmed Lavash is an incredibly versatile Persian flatbread that is usually used to make light wraps and rolls. I wrap fillets of sea bass in it and…


Bristish Muslim Magazine Features Food & Drink

Ramadan: TURMERIC AUBERGINE & TADKA YOGHURT RAITA

Khazana, Saliha Mahmood Ahmed This gently spiced aubergine raita dish is wonderful served alongside warm flatbreads. You can use the bread to scoop up the soft aubergines and sweet, spiced…


Food & Drink

Ramadan: Crunchy Potato & Kidney Bean Tikki Bites

Khazana, Saliha Mahmood Ahmed Tikki, bite-sized potato croquettes, are eaten throughout north India and Pakistan. They really are incredibly moreish. The addition of kidney beans gives these little morsels of…


Features Food & Drink Wellbeing

An isolated mother’s day

Words – Salma Shah Usually on Mother’s Day, I visit my mum and take her out for an extra special lunch.  But this year there will be no visits, no outings, no…


Food & Drink RESTAURANTS

Warm up this spring at Harlem Soul

Word: Tahira Khan Located in trendy Shoreditch, this gem has a range of delicious American Urban cuisine and lots of Soul Food created from Mexican and Korean influences. I was…


Food & Drink RESTAURANTS

The Four Season Foodie Experiences – Fatt Pundit

Words: Tahira Khan Spice it up this spring! Located in the heart of Soho, I absolutely loved the Indo- Chinese dining concept from Calcutta which melted my heart. The Chindian…


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