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Also known as Shemai or Sevian, this recipe takes me back to my childhood during Ramadan. Always served as a treat over the weekend to sweeten our palettes. This has always been a favourite in my house, use my recipe and it will be a favourite in yours too. Ingredients Syrup Place all the syrup […]
London’s food scene continues to dazzle, and for those seeking halal options, 2025 brings an exciting lineup of restaurants that fuse authenticity, innovation, and unforgettable flavour. From sleek fine-dining spots to buzzing street-food joints, here are the top halal restaurants you need to visit in London this year. 1. Berenjak Soho – Persian Grill Reimagined Location: Soho, […]
Whether you’re in the mood for something bold and spicy or light and wholesome, we’ve rounded up a selection of restaurants across London, Manchester, and beyond that bring together exciting flavours and a focus on fresh, nutritious ingredients. Perfect for a casual meal out, a special treat, or exploring global cuisines right on your doorstep. […]
Tabbouleh is a Levantine vegetarian dish which looks like a salad, traditionally made of tomatoes, finely chopped parsley, mint, and onion, and seasoned with olive oil, lemon juice, and salt. Bulgur (Wheat) is often added to the dish; some variations add garlic or lettuce, or use couscous instead of bulgur. All alternative ways are delicious. Traditionally served as part […]
In an exclusive interview with Natasha Syed, Noor Murad, a celebrated cookbook author and recipe developer, takes us on a journey through her personal and professional life, leading to the creation of her debut cookbook, Lugma. A fusion of heartfelt memories, Middle Eastern cuisine, and personal stories, Lugma reflects her deep love for her heritage and the people […]