The Four Season Foodie Experiences – Fatt Pundit



British Muslim Magazine | AZANTI Sober Living

The Four Season Foodie Experiences – Fatt Pundit

Words: Tahira Khan

Spice it up this spring!

Located in the heart of Soho, I absolutely loved the Indo- Chinese dining concept from Calcutta which melted my heart. The Chindian (Chinese – Indian) spot launched in late March 2019), so I had to rush down to try out the versatile starters, but the hero dish for me is their delicious and yummy Momos; spicy dumplings originating from Tibet with flavoursome chutneys.

Image: @fattpundit

I would describe these like an Indian Tortellini’s. There is a Momo station at the front of the restaurant which means you can get a quick bite of Indo Chinese cuisine during the lunch hour. For the main course I was brought a range of signature dishes, which were decently portioned in size; not too large.

Image: @fattpundit

These include Shredded Chilly Venison, Hakka Chilly Paneer, Lettuce Cups and Malabar Bream Curry. The Indo -Chinese experience also includes cocktails, so inspired by the fruit vendors in India, I tried the spicy Guava Chilli Sour and my friend had the refreshing Cucumber Cooler.

The Four Season Foodie Experiences – Fatt Pundit @fattpundit

My personal favourites are the goat Momo’s, the crackling battered spinach, and the Bombay Chilly prawns. The whole concept is awesome and I totally forgot I was in London: it reminded me of being in the city streets of Calcutta with upbeat, trendy and banging hot food with excellent and attentive service from the staff.

@fattpundit

Not to forget the sizzling brownie with ice cream, bringing a sweet zest at the end; this venue has definitely made it onto my list as a city stop off.

Where do i need to go – 77 Berwick St, Soho, London W1F 8TH

Visit : http://www.fattpundit.co.uk/

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