Currently Browsing: Zubda Malik
We don’t know anyone who doesn’t like Channa chaat! It’s a tasty, tangy and a great snack. This chaat is quick to assemble if you have canned or leftover boiled chickpeas. Check out Chef Zubda Malik’s take on Channa Chaat. Ingredients; chickpeas: 2 cans(drained) Oil: 1 tbsp Cumin seeds: 1 tsp Chilli powder: 1 tsp […]
Beef Boti is a very popular south Asian dish that is loved globally. Although there are many recipes on the Internet, which promote different versions of making beef boti, we’ve worked with Chef Zubda Malik to show you how to make the best Chatkhara Beef Boti this autumn season. The real taste of Beef Boti […]
