Ounde Mauritian Rice Cakes with Shelina Permalloo

This is a recipe “longtan” (in creole this means old fashioned) it’s so humble and a classic recipe that has passed down from generations of Mauritians.  

This transforms the grain of rice into something delicious.

Typically eaten for breakfast or as a afternoon snack with a lovely cup of Mauritian vanilla tea… It’s perfect for my lockdown cooking recipes because you only need 5 ingredients and this makes 12 – 15 balls  

Rice 150g 

Milk150ml (can use vegan m1lk)  

Sugar 40g  

Cardamom 1/2tsp  

Desiccated coconut 3tbsp  

Top up with 250-300ml water depending on how much you need  

Method on IGTV 

Tags: british muslim magazine, ounde mauritian, rice cakes, shelina permalloo

Related Posts

Previous Post Next Post

British Muslim Magazine

Welcome to British Muslim Magazine, Britain’s leading Muslim lifestyle magazine offering inspiration, advice, shopping, food and halal travel advice to British Muslim audiences and international travellers. BMM is the perfect choice for everyone who wants to know more about our nation’s rich history and traditions.