Currently Browsing: halal
Ingredients 400g can chickpeas, drained 80ml extra virgin olive oil 1-2 fat garlic cloves, peeled and crushed 1 lemon, juiced then ½ zested 3 tbsp tahini Mixed crudités and toasted pitta bread, to serve (optional) Method STEP 1 Thoroughly rinse the chickpeas in a colander under cold running water. Tip into the large bowl of a food processor along with 60ml of the oil and blitz until […]
Check out our recommended aromatic ideas to beat this months blues. Khusboo Sweet Orange and Clove Soap, £6.50 www.kushboosoaps.co.uk Spice Tin – £16,00, known as a Masala Dabba, this traditional Pakistani spice tin is ideal www.spicemountain.co.uk Chai Spice Black Tea – Teabags – £13,45 www.ahmadtea.com Vanilla & Anise Cologne – £100 www.jomalone.co.uk Seedlip Spice 94 Non-Alcoholic Spirit – £30 […]
Have you just moved to Britain? Finding it difficult to by Halal meat and don’t know which street to buy it from? Moving to the UK and settling into student life is exciting but can also be stressful, especially if you have dietary requirements, like only eating halal. Look no further – Check out our […]
Words: Tahira Khan Spice it up this spring! Located in the heart of Soho, I absolutely loved the Indo- Chinese dining concept from Calcutta which melted my heart. The Chindian (Chinese – Indian) spot launched in late March 2019), so I had to rush down to try out the versatile starters, but the hero dish […]
The best food always brings you back home – and for MasterChef winner Shelina, home is Mauritius, a land of sea and surf, warmth and sunshine. Shelina’s dazzling food is inspired by her Mauritian heritage, and Sunshine on a Plate showcases a stunning array of simple, subtly spiced dishes – from street food like chilli […]
So what’s the story here then? Situated in Sloane Square, this luxury of a restaurant, which I had the chance to explore, is a treasure hidden below street level, opposite the historic Cadogan Hall. The contemporary Indian restaurant from Peter Joseph, former head chef at the Michelin-starred Tamarind has certainly set’s itself apart from the […]
