Currently Browsing: Food & Drink
Leicester, a vibrant city in the heart of England, is a food lover’s paradise. From traditional British fare to mouth-watering international cuisine, the city’s diverse food scene offers something for everyone. Whether you’re craving a hearty roast dinner, authentic Pakistani street food, or innovative vegan options, Leicester has it all. With its rich cultural heritage, […]
Argan oil, often referred to as “liquid gold,” has been a cornerstone of Moroccan culture for centuries, particularly among the Berber women who have utilized its versatile properties. Traditionally, in Morocco, argan oil is drizzled over couscous or pasta, and used as a dip for bread at breakfast. Globally, it has garnered acclaim both as […]
The Panipuri is also commonly know as a Gol gappa. Its a very popular street snack in India, Pakistan, Bangladesh, and Nepal. It consists of a round, hollow puri, fried crisp and filled with a mixture of flavoured water (pani), tamarind chutney, chilli, chaat masala, potato, onion and chickpeas. It is generally small enough to […]
As Ramadan 2025 approaches, it’s a time for spiritual reflection, community, and sharing meals with loved ones. To enhance your culinary experience during this holy month, consider exploring these cookbooks by esteemed Muslim authors, offering a diverse range of recipes suitable for suhoor (pre-dawn meal) and iftar (meal to break the fast). 1. “Rooza” by […]
My fusion spring roll recipe is incomplete without my go-to complementary sweet and spicy dipping sauce. Unlike the traditional chutneys commonly found on Ramadan tables or served with savoury dishes, this sauce adds a delightful umami-rich layer that perfectly enhances the Indo-Chinese flavours of the spring rolls. You can also use it in stir-fries or […]
These aren’t your typical spring rolls! Bursting with a bold fusion of spices and a delightful blend of Indo-Chinese flavours, this recipe takes your palate on an unforgettable journey. Perfectly versatile, these Chicken Spring Rolls are ideal as finger food to elevate any table spread or as a delicious treat in lunch boxes year-round. By: […]
