Currently Browsing: Natasha Syed
Lamb Pulao with Greens I had this very dish at a tiny restaurant that serves authentic Afghani food. When I go to a restaurant that I have never eaten at before and where the cuisine is new to me, I always ask the waiting staff what they recommend, and this was it. I love rice […]
The Aya Sophia, also known as the Hagia Sophia, stands as one of the most iconic structures in the world, with a history that spans more than 1,400 years. Originally constructed in 537 C.E. by the Eastern Roman Empire under Emperor Justinian I, it was initially built as a grand cathedral, dedicated to the Holy […]
Find out what happens to the human body through the fasting and detoxification process step by step Detoxification Stage 1 (Day 1 To Day 2) On the first day of fasting, the blood sugar level drops. The heart slows and blood pressure is reduced. Glycogen is pulled from the muscle causing some weakness. The first […]
1. Al Haram Mosque – Macca, Saudi Arabia The holy Qur’an states that this was the first house built for humanity to worship Allah. The most famous monument in the world, Al Haram mosque or “Grand Mosque” as its also known as, is located in the city of Mecca, Saudi Arabia. It is the largest […]
Ramadan is a month of immense blessings, forgiveness, and spiritual growth. It is the perfect time to increase our supplications (duas) and strengthen our connection with Allah. Here are some essential duas to recite during this sacred month: 1. Dua for Beginning the Fast (Suhoor) “Wa bisawmi ghadinn nawaiytu min shahri Ramadhan.”Meaning: “I intend to keep […]
The Panipuri is also commonly know as a Gol gappa. Its a very popular street snack in India, Pakistan, Bangladesh, and Nepal. It consists of a round, hollow puri, fried crisp and filled with a mixture of flavoured water (pani), tamarind chutney, chilli, chaat masala, potato, onion and chickpeas. It is generally small enough to […]
