Smashed Garlic & Herb Potatoes

The perfect dish to be the star of the show at the table. Just look at them, mouthwatering 🤤


• 500g Baby Potatoes 

• 4tbs Olive oil

• 2tbs Garlic powder 

  • 1tbs Dried mixed herbs.

• 100g Mozarella cheese 

• 50g Butter 

• Handful of fresh parsley 

• 1tsp of chilli flakes 

• Salt and pepper to taste 

• Oil to grease the oven tray


Peel the baby potatoes and parboil. You can keep the skin on if you prefer. 

Once boiled, drain the potatoes and put them in a bowl. 

Add the olive oil and mix well. 

Place some foil on an oven tray and grease it with oil of your choice. 

Place the potatoes on the foil. Using the bottom of a glass, press down on the potatoes until they are squashed. 

Place in the oven on 220c/gas mark 7 for 30 mins or until crispy and golden. 

In a separate bowl, melt the butter and add the parsley, chilli flakes, salt and pepper to taste then drizzle over the cooked potatoes and sprink the mozarella cheese.

For more delicious recipes and video’s, follow Hasnina’s Homemade on Instagram via hasina’s_homemade today!

Tags: british muslim magazine, hasinas homemade, smashed garlic & herb potatoes

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