Categories: FeaturesFood & Drink

Make some amazing Vegan Tahini and Cinnamon Cookies this Ramadan

Ramadan Diaries, day two!

You’re in for a treat today as Chef Shelina Permalloo has got you covered!

Ingredients

100g maple syrup 

100g tahini 

150g almond flour (ground almonds will be fine) 

1tsp baking powder 

1/4tsp cinnamon powder 

Pinch of salt 

1/2tsp vanilla powder or vanilla bean paste 

80g sesame seeds *for topping 

Pre heat oven to 180 

Method

Mix all the ingredients but reserve the sesame seeds until the end and pack these on top of the cookies. 

Cook for 7 – 9 mins. Be careful they don’t catch on the edges they will be soft when you take them out but it will harden as you give it time to cool. 

Makes around 10 cookies

By Shelina Permalloo

For more amazing Ramadan recipes follow Shelina today!

British Muslim Magazine

The adventurous spirit behind the pages of British Muslim magazine. As the Editor-in-Chief, Natasha leads with a passion for exploration and a pen dipped in wanderlust. With a keen eye for halal travel experiences and an insatiable curiosity for new experiences, she brings readers along on captivating journeys to far-flung destinations. Through her vibrant storytelling, Natasha invites readers on enriching adventures, where every experience is a window into the muslim world.