The best food always brings you back home – and for MasterChef winner Shelina, home is Mauritius, a land of sea and surf, warmth and sunshine.
Shelina’s dazzling food is inspired by her Mauritian heritage, and Sunshine on a Plate showcases a stunning array of simple, subtly spiced dishes – from street food like chilli cakes to comforting curries; from fresh fish dishes such as spiced red snapper to rich stews like beef with papaya; from succulent vegetables to enticing desserts, including mango and lime syllabub.
With 120 family-friendly, time-saving recipes and beautiful location photography, Sunshine on a Plate takes you on a voyage of discovery to an exciting new world of flavours and tastes.
So try a new recipe today, Shelina Permallo – Seabass Recipe below;
Natasha Syed is the dynamic Editor-in-Chief of British Muslim Magazine, the UK’s premium Travel & Lifestyle publication catering to Muslim audiences. With a passion for storytelling and a keen eye for celebrating diverse cultures, she leads the magazine in curating inspiring content that bridges heritage, modern luxury, and faith-driven experiences.
Under her leadership, British Muslim Magazine continues to set the standard for authentic, and engaging trusted narratives, making it the go-to source for Muslim traveler's and lifestyle enthusiasts across the UK and beyond.
