Make Seabass with Shelina Permalloo (Seabass Recipe)

The best food always brings you back home – and for MasterChef winner Shelina, home is Mauritius, a land of sea and surf, warmth and sunshine.

Shelina’s dazzling food is inspired by her Mauritian heritage, and Sunshine on a Plate showcases a stunning array of simple, subtly spiced dishes – from street food like chilli cakes to comforting curries; from fresh fish dishes such as spiced red snapper to rich stews like beef with papaya; from succulent vegetables to enticing desserts, including mango and lime syllabub.

With 120 family-friendly, time-saving recipes and beautiful location photography, Sunshine on a Plate takes you on a voyage of discovery to an exciting new world of flavours and tastes.

So try a new recipe today, Shelina Permallo – Seabass Recipe below;