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My relationship with aubergines is nothing short of a full-blown love affair. They are a complete textural delight and are the most incredible sponge for flavour. I adore this dish – it makes an incredible vegetarian main course or starter. The combination of aubergine, sweet pomegranate molasses and chilli heat is so pleasing against the flaky butter-enriched puff pastry. SERVES 4 […]
We caught up with the lovely regular Host on Islam Channel, Zarqa Hamid who host’s in both English and Urdu and who has hosted many live shows and popular live cooking exhibitions across Europe. Her ability to cook Middle Eastern, North African and Pakistani cuisine with the strong influence of her international fine taste, shines […]
