Tag: chilli

Bristish Muslim Magazine Features Food & Drink

Ramadan: SEA BASS, CHILLI & SAFFRON BUTTER

Khazana, Saliha Mahmood Ahmed Lavash is an incredibly versatile Persian flatbread that is usually used to make light wraps and rolls. I wrap fillets of sea bass in it and…


Food & Drink

Black bean and mushroom chili – vegan

RECIPE Pomegranate gems and caramelised sweet potato add a fresh twist. Practical preparation time 20 minutes Ready to eat in 90 minutes Serves 4 people Ingredients A large onion, finely…


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