The UK”s first recipe book for Ramadan, from award-winning cookbook author Lina Saad, is published on April 28th 2017 Release Date: 28th April 2017 RRP: £17.99 Publisher Austin Macauley Available…
Emily Crisps are delighted to announce the launch of their new range of Vegetable Crisps. Emily Crisps make deliciously different, fantastically tasty ‘better for you’ snacks that combine all the…
INGREDIENTS 8 pieces lamb chops 3/4 tsp. garlic paste 1/2 cup yoghurt 1 tsp. aniseed, 1 tsp, East End red chilli powder 5 cloves 3 1/2 tbsp. oil 1 tbsp….
INGREDIENTS Blanched almonds 100g Unpeeled almonds 50g 5 fresh basil leaves Lemon juice and zest of 1 Fresh mint q.b Sale q.b. Pepe q.b. Hot water q.b Extra virgin olive…
INGREDIENTS Striped Penne Zite 500g Extra Virgin Olive Basso Oil as much as Grana Padano PDO grated to taste Zucchini 1 Red peppers half Yellow peppers half Aubergine 1 Chili…
Ahmad Tea is a UK-based family business, drawing on four generations of tea blending and tasting experience. Founded on a passion for the finest tea, they are dedicated to the…
Situated just off Oxford Road, Zouk is the ideal location for groups to celebrate, get together and enjoy some authentic Indian & Pakistani cuisine. Sumptuous banquet menus make organising group…
All-you-can-eat buffets always bring out the fat kid in me. This inner child set out to compare the well- established Royal Nawaab in Manchester with its recently opened branch in…
A virgin Mojito is a wonderful mixture of lime and mint—bubbling with sweetness. Our ingredients below Serves: 1 person only Ingredients 11 fresh large mint leaves (16 small) ¾ lime…
The Panipuri is also commonly know as a Gol gappa. Its a very popular street snack in India, Pakistan, Bangladesh, and Nepal. It consists of a round, hollow puri, fried…
Last December, the Halal Monitoring Council certified 5,500 turkeys slaughtered in UK abattoirs. In 2011, they certified none. Last week alone, the HMC certified 1,500 turkeys. The huge demand has…
