Category: Food & Drink

Food & Drink Travel

British Muslim Travel Magazine – Spring issue OUT NOW

In this issue: We cover the very best of India! 7 vital safety tips for travellers, Morocco – the land of dramatic mountains and amazing places to eat…juicy Burgers in…


Features Food & Drink Shopping

Tesco’s halal chicken ad draws racist backlash

Words: Ruby Khan Tesco has been selling halal meat for years and the troll’s stating to boycott Tesco’s has lifted the campaign nationally so thanks guys, you’ve drawn in more…


Features Food & Drink

BBC’s Celebration Kitchen Live celebrates Eid, serving up special dishes and connecting audiences during isolation

Matt Tebbutt and Adil Ray present, with special guests Mo Farrah and Nabil Abdulrashid, and a message from Nadiya Hussain In a vibrant Eid special to mark the end of…


Food & Drink

Ramadan Recipe – BUTTER CHICKEN

Words – Anisagrams Ingredients (adjust to taste) 800g Chicken Fillet Cubed 500g Tomato Passata 2 large Onions Chopped 3 tbls Cooking Oil 2 tsp Fresh Lemon Juice 1/2 Cup Milk…


Features Food & Drink

Let Them Eat Cake

Vegan Baking guide published so that older vegans receiving care can enjoy their favourite sweet treats. A new Vegan Baking guide explains how to create a range of tasty vegan bakes, from…


Features Food & Drink

Ramadan: PISTA SAMOSA

Khazana, Saliha Mahmood Ahmed Today the samosa is considered a quintessentially Indian delicacy.In actual fact, the history of the samosa is far more complex and cosmopolitan. Food historians agree that…


Features Food & Drink

Ramadan: LEMON & ROSE SHERBET

Khazana, Saliha Mahmood Ahmed SERVES 4 300ml water6 tablespoons demerara sugar5 tablespoons rose water80ml lemon juicePink food colouring (optional) 8–12 ice cubes100g lemon sorbetChilled sparkling water, to top up Fresh…


Bristish Muslim Magazine Features Food & Drink

Ramadan: SEA BASS, CHILLI & SAFFRON BUTTER

Khazana, Saliha Mahmood Ahmed Lavash is an incredibly versatile Persian flatbread that is usually used to make light wraps and rolls. I wrap fillets of sea bass in it and…


Bristish Muslim Magazine Features Food & Drink

Ramadan: TURMERIC AUBERGINE & TADKA YOGHURT RAITA

Khazana, Saliha Mahmood Ahmed This gently spiced aubergine raita dish is wonderful served alongside warm flatbreads. You can use the bread to scoop up the soft aubergines and sweet, spiced…


Food & Drink

Ramadan: Crunchy Potato & Kidney Bean Tikki Bites

Khazana, Saliha Mahmood Ahmed Tikki, bite-sized potato croquettes, are eaten throughout north India and Pakistan. They really are incredibly moreish. The addition of kidney beans gives these little morsels of…


Features Food & Drink Wellbeing

An isolated mother’s day

Words – Salma Shah Usually on Mother’s Day, I visit my mum and take her out for an extra special lunch.  But this year there will be no visits, no outings, no…


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