Turkish Delight Cheesecake by Shelina Permalloo

My Turkish Delight, Pomegranate and Meringue Cheesecake jewelled with Turkish delight and gold leaf the perfect celebration!

If you make this tag me in I want to see your creations recipe below: 

Turkish Delight Cheescake  

300 g Digestives 

150g salted butter 

Cheesecake Filling 

500 g Full Fat Cream Cheese 

100 g Icing Sugar 

300 ml Double Cream 

1 tsp Vanilla Extract 

100g pomegranate seeds  

1tsp rose extract  

50g crushed meringue kisses  

50g chopped Turkish delight  


Turkish delight 200g  

50g pomegranate  

Edible gold  

2 rose buds pink  

Meringue kisses  

Whizz up the biscuits into a crumble then add in the melted butter. Stir until thoroughly coated and tumble into a 8inch cake pan with a removable base and refrigerate for 10mins. 

For the filling whisk the rose extract, cream cheese, vanilla, cream and icing sugar together and then fold in the chopped pieces of Turkish delight, pomegranate. Pour into the cream cheese mixture and flatter with a spatula. Place in the fridge to set overnight ideally.  

For the decoration top the cake with a Turkish delight pieces, pomegranate, meringues, rose petals and some gold leaf for that extra exuberant decoration for a special occassion.

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Tags: food, shelina permalloo, turkish delight

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