Make Seabass with Shelina Permalloo (Seabass Recipe)

The best food always brings you back home – and for MasterChef winner Shelina, home is Mauritius, a land of sea and surf, warmth and sunshine.

Shelina’s dazzling food is inspired by her Mauritian heritage, and Sunshine on a Plate showcases a stunning array of simple, subtly spiced dishes – from street food like chilli cakes to comforting curries; from fresh fish dishes such as spiced red snapper to rich stews like beef with papaya; from succulent vegetables to enticing desserts, including mango and lime syllabub.

With 120 family-friendly, time-saving recipes and beautiful location photography, Sunshine on a Plate takes you on a voyage of discovery to an exciting new world of flavours and tastes.

So try a new recipe today, Shelina Permallo – Seabass Recipe below;

+ posts
Tags: cooking, fish, halal, recipe, shelina permaloo

Related Posts

Previous Post Next Post

British Muslim Magazine

Welcome to British Muslim Magazine, Britain’s leading Muslim lifestyle magazine offering inspiration, advice, shopping, food and halal travel advice to British Muslim audiences and international travellers. BMM is the perfect choice for everyone who wants to know more about our nation’s rich history and traditions.