Ingredients

• 1 Pack Tilda Super Grains Sweet Potato, Chilli & Coconut
• 1 Gem lettuce
• ½ red pepper, finely chopped
• ½ green pepper, finely chopped
• A few snipped chives
• 2 tomatoes, deseeded and chopped
• 1 mango, stoned and very finely chopped
• 1 red chilli, very finely chopped
• Juice of ½ lime
• A splash of olive oil
• Salt & pepper to season

Cook

1. Separate the gem lettuce leaves from each other and place on a large serving plate
   

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2. Top each leaf with a spoonful of the Super Grains Sweet Potato, Chilli & Coconut
   

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3. Sprinkle with the peppers, chives and tomatoes
   

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4. Make a simple salsa by mixing the mango, red chilli, lime, olive oil and season well with salt and pepper
   

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5. Serve the filled gem leaves with a little salsa on each

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