British Muslim Magazine

Caribbean Mini Salads by Tilda Kitchen



  1. Separate the gem lettuce leaves from each other and place on a large serving plate

  2. Top each leaf with a spoonful of the Super Grains Sweet Potato, Chilli & Coconut

  3. Sprinkle with the peppers, chives and tomatoes

  4. Make a simple salsa by mixing the mango, red chilli, lime, olive oil and season well with salt and pepper

  5. Serve the filled gem leaves with a little salsa on each

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