Tag: halal food

Bristish Muslim Magazine Features Food & Drink

Ramadan: SEA BASS, CHILLI & SAFFRON BUTTER

Khazana, Saliha Mahmood Ahmed Lavash is an incredibly versatile Persian flatbread that is usually used to make light wraps and rolls. I wrap fillets of sea bass in it and…


Food & Drink

Ramadan: Crunchy Potato & Kidney Bean Tikki Bites

Khazana, Saliha Mahmood Ahmed Tikki, bite-sized potato croquettes, are eaten throughout north India and Pakistan. They really are incredibly moreish. The addition of kidney beans gives these little morsels of…


INTERNATIONAL Travel

Halal friendly resorts to book this year

The coronavirus crisis has traumatised the travel industry – and caused much distress for travellers currently abroad and those with trips booked imminently but the future for travel will be…


Food & Drink

NEW HALAL BILTONG RANGE FROM KQF

KQF, the British halal food manufacturer, has announced the launch of its new Wild Coast range of halal biltong, which is available in three varieties. Its Beef Biltong is available in two…


Events Features Muslim Fashion Shopping

The Muslim Lifestyle Expo returns for the fourth year

The UK’s biggest showcase of one of the fastest growing consumer markets in the world- The Muslim Lifestyle Expo 2018 (MLE2018) is taking place at EventCity Manchester on October 13-14th…


Features Food & Drink

LONDON HALAL FOOD FESTIVAL RETURNS FOR SUMMER 2018!

11TH-12TH AUGUST, TOBACCO DOCK LONDON WORLD’S BIGGEST HALAL FOOD FESTIVAL with two floors and over 200 international food brands and stalls the Europe’s favourite Halal foodie extravaganza is BACK bigger and tastier than ever for the THIRD year running! By…


Features LONDON Travel

The Bulgari Hotel London

Based in the very well know Knightsbridge area, The Bulgari Hotel is in prime location for tourists and they serve halal & vegetarian food in their restaurant. The food inside…


Features Food & Drink Shopping

Ramadan Express, the UK’s First Cookbook for Ramadan by Lina Saad

The UK”s first recipe book for Ramadan, from award-winning cookbook author Lina Saad, is published on April 28th 2017 Release Date: 28th April 2017 RRP: £17.99 Publisher Austin Macauley Available…


Back To Top