Currently Browsing: tahini

Hummus, Homous or Humous its our favourite!

Ingredients  400g can chickpeas, drained  80ml extra virgin olive oil    1-2 fat garlic cloves, peeled and crushed  1 lemon, juiced then ½ zested  3 tbsp tahini   Mixed crudités and toasted pitta bread, to serve (optional)  Method  STEP 1  Thoroughly rinse the chickpeas in a colander under cold running water. Tip into the large bowl of a food processor along with 60ml of the oil and blitz until […]

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British Muslim Magazine