Currently Browsing: eid food

SMOKY SPICED AUBERGINE & POMEGRANATE VOL-AU-VENTS

My relationship with aubergines is nothing short of a full-blown love affair. They are a complete textural delight and are the most incredible sponge for flavour. I adore this dish – it makes an incredible vegetarian main course or starter. The combination of aubergine, sweet pomegranate molasses and chilli heat is so pleasing against the flaky butter-enriched puff pastry.   SERVES 4   […]

CONTINUE READING

British Muslim Magazine