Currently Browsing: British Muslim Magazine
We don’t know anyone who doesn’t like Channa chaat! It’s a tasty, tangy and a great snack. This chaat is quick to assemble if you have canned or leftover boiled chickpeas. Check out Chef Zubda Malik’s take on Channa Chaat. Ingredients; chickpeas: 2 cans(drained) Oil: 1 tbsp Cumin seeds: 1 tsp Chilli powder: 1 tsp […]
Beef Boti is a very popular south Asian dish that is loved globally. Although there are many recipes on the Internet, which promote different versions of making beef boti, we’ve worked with Chef Zubda Malik to show you how to make the best Chatkhara Beef Boti this autumn season. The real taste of Beef Boti […]
Eid Mubarak to everyone….. This month of fasting during has come and gone so quick. Today is Eid Eid al-Fitr marks the first day of Shawwal and the end of the month of Ramadan. There are a number of celebrations going on across Britain from London to Birmingham, Ireland to Wales. The huge celebration in […]






