Currently Browsing: vegetables
Whilst Azerbaijani food is most definitely one of the lesser-known cuisines in the world, it is perfect for those looking for something different. Make no mistake though; the dishes of Azerbaijan are far more popular than you think and for good reason! Due to its strategic location, Azerbaijani food has been heavily influenced by cuisines […]
Tabbouleh is a Levantine vegetarian dish which looks like a salad, traditionally made of tomatoes, finely chopped parsley, mint, and onion, and seasoned with olive oil, lemon juice, and salt. Bulgur (Wheat) is often added to the dish; some variations add garlic or lettuce, or use couscous instead of bulgur. All alternative ways are delicious. Traditionally served as part […]
