Ramadan: PISTA SAMOSA
Khazana, Saliha Mahmood Ahmed Today the samosa is considered a quintessentially Indian delicacy.In actual fact, the history of the samosa is far more complex and cosmopolitan. Food historians agree that…
Ramadan: TURMERIC AUBERGINE & TADKA YOGHURT RAITA
Khazana, Saliha Mahmood Ahmed This gently spiced aubergine raita dish is wonderful served alongside warm flatbreads. You can use the bread to scoop up the soft aubergines and sweet, spiced…
Make Seabass with Shelina Permalloo (Seabass Recipe)
The best food always brings you back home – and for MasterChef winner Shelina, home is Mauritius, a land of sea and surf, warmth and sunshine. Shelina’s dazzling food is…
Chocolate truffles make the perfect Eid gift- Recipe
Do you want to make your friends and family feel special this Eid? Then why not give them a handmade gift? Not only will it eliminate the pressure of thinking…
Black bean and mushroom chili – vegan
RECIPE Pomegranate gems and caramelised sweet potato add a fresh twist. Practical preparation time 20 minutes Ready to eat in 90 minutes Serves 4 people Ingredients A large onion, finely…