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Tabbouleh is a Levantine vegetarian dish which looks like a salad, traditionally made of tomatoes, finely chopped parsley, mint, and onion, and seasoned with olive oil, lemon juice, and salt. Bulgur (Wheat) is often added to the dish; some variations add garlic or lettuce, or use couscous instead of bulgur. All alternative ways are delicious. Traditionally served as part […]
Who doesn’t love a moorish cheese and onion toast? Find out how to make Baxters cheese and caramelised onion toast below. It’s dreamy! Ingredients 250g halloumi 200g cous cous 200ml boiling chicken stock 2 tbsp harissa paste Juice & zest of 1 lemon 1 red pepper (diced) ½ aubergine (diced) 1 onion (sliced) 30g chopped […]
