Currently Browsing: olive oil

Hummus, Homous or Humous its our favourite!

Ingredients  400g can chickpeas, drained  80ml extra virgin olive oil    1-2 fat garlic cloves, peeled and crushed  1 lemon, juiced then ½ zested  3 tbsp tahini   Mixed crudités and toasted pitta bread, to serve (optional)  Method  STEP 1  Thoroughly rinse the chickpeas in a colander under cold running water. Tip into the large bowl of a food processor along with 60ml of the oil and blitz until […]

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Ramadan: PISTA SAMOSA

Khazana, Saliha Mahmood Ahmed Today the samosa is considered a quintessentially Indian delicacy.In actual fact, the history of the samosa is far more complex and cosmopolitan. Food historians agree that the Mughals helped popularise this dish on the Indian subcontinent, but its originsseem to lie in the Middle East and central Asia, where it was […]

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British Muslim Magazine

Welcome to British Muslim Magazine, Britain’s leading Muslim lifestyle magazine offering inspiration, advice, shopping, food and halal travel advice to British Muslim audiences and international travellers. BMM is the perfect choice for everyone who wants to know more about our nation’s rich history and traditions.