Currently Browsing: food
Looking for the perfect Eid gift? Whether you’re shopping for family, friends, or colleagues, finding a meaningful present can make the celebration even more special. From luxury fragrances and elegant clothing to personalized keepsakes and gourmet treats, our curated Eid gift guide has something for everyone. Discover thoughtful, stylish, and unique gift ideas to make […]
Nadiya Hussain’s journey from winning The Great British Bake Off to becoming a celebrated food personality is nothing short of remarkable. In a recent interview with British Muslim Magazine, Nadiya shares insights into her personal and professional journey, offering a unique perspective on her creative process, faith, and family life. When she won The Great British Bake Off, she […]
The Panipuri is also commonly know as a Gol gappa. Its a very popular street snack in India, Pakistan, Bangladesh, and Nepal. It consists of a round, hollow puri, fried crisp and filled with a mixture of flavoured water (pani), tamarind chutney, chilli, chaat masala, potato, onion and chickpeas. It is generally small enough to […]
As Ramadan 2025 approaches, it’s a time for spiritual reflection, community, and sharing meals with loved ones. To enhance your culinary experience during this holy month, consider exploring these cookbooks by esteemed Muslim authors, offering a diverse range of recipes suitable for suhoor (pre-dawn meal) and iftar (meal to break the fast). 1. “Rooza” by […]
Located in the heart of Holborn, known as the dynamic commercial area in Central London, lies a Swiss-inspired steakhouse that is revolutionising the way steak is enjoyed, Tahira Khan explores. Known for its signature butter sauce, Swiss Butter offers a unique twist on traditional steak dishes, blending Middle Eastern flavours with Swiss culinary traditions. As […]
Preparing a dessert with chicken may be the last things that comes to mind in many countries today. However, it was customary to use meat in desserts in medieval Islamic cuisine. Its influence extended to the west where it was included in medieval European dishes such as the famous French dessert blancmange. Milk-based desserts made with chicken […]


















