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The Panipuri is also commonly know as a Gol gappa. Its a very popular street snack in India, Pakistan, Bangladesh, and Nepal. It consists of a round, hollow puri, fried crisp and filled with a mixture of flavoured water (pani), tamarind chutney, chilli, chaat masala, potato, onion and chickpeas. It is generally small enough to […]
As Ramadan 2025 approaches, it’s a time for spiritual reflection, community, and sharing meals with loved ones. To enhance your culinary experience during this holy month, consider exploring these cookbooks by esteemed Muslim authors, offering a diverse range of recipes suitable for suhoor (pre-dawn meal) and iftar (meal to break the fast). 1. “Rooza” by […]
Located in the heart of Holborn, known as the dynamic commercial area in Central London, lies a Swiss-inspired steakhouse that is revolutionising the way steak is enjoyed, Tahira Khan explores. Known for its signature butter sauce, Swiss Butter offers a unique twist on traditional steak dishes, blending Middle Eastern flavours with Swiss culinary traditions. As […]
Preparing a dessert with chicken may be the last things that comes to mind in many countries today. However, it was customary to use meat in desserts in medieval Islamic cuisine. Its influence extended to the west where it was included in medieval European dishes such as the famous French dessert blancmange. Milk-based desserts made with chicken […]
As Ramadan approaches, the anticipation of cherished traditions and delectable iftar delights fills the air. One such classic treat that holds a special place on many iftar tables is Rice Pudding. This heartwarming dish not only satisfies the sweet tooth but also brings a sense of comfort and nostalgia. Let’s explore how to make this […]
For many of us, working from home has become part of our lifestyles thanks to the pandemic. For others, working from home may have been a part and parcel of their lives even before the pandemic. Whilst working from home undoubtedly has its fair share of advantages, it can get quite bothersome when it comes […]
