From Beijing’s historic Muslim quarter to the vibrant streets of Xi’an, China offers an array of halal dining treasures. Here are five standout spots where culture, tradition, and flavour come together.
Jubaoyuan (Beijing) — 9/10
A legendary spot in Beijing’s Muslim district, famous for its rich halal hotpot and ultra-fresh hand-cut lamb. Busy, vibrant, and loved by locals and tourists alike.
Hongbinlou (Beijing) — 8.5/10
A historic halal restaurant known for its classic Hui-style dishes, elegant ambiance, and signature halal roast duck. Great for a more refined dining experience.
Donglaishun (Beijing) — 8/10
A traditional establishment specializing in Mongolian-style copper pot hotpot, featuring delicately sliced lamb. Consistent, authentic, and widely accessible with many branches.
Hui Min Restaurant (Xi’an) — 8.5/10
Located in the famous Muslim Quarter, this restaurant delivers rich Hui cuisine including hand-pulled noodles, lamb skewers, and classic regional comfort dishes.
Yangrou Paomo House (Xi’an) — 9/10
A must-try for the iconic Xi’an dish yangrou paomo—slow-cooked lamb broth with hand-crumbled flatbread. Deeply flavourful, hearty, and culturally significant.
