Saliha Mahmood-Ahmed is a British cook and winner of the BBC’s MasterChef competition in 2017. You probably remember her amazing final dishes created for John Torode and Gregg Wallace which included her Venison Shami Kebab with cashew and coriander green chutney, chana daal and a juicy kachumber salad. With that kick starter, her main included a Kashmiri style sous-vide duck breast, with crispy duck skin, freekah wheatgrain, spiced with dried barberries, walnuts and coriander, a cherry chutney and a duck and cherry sauce.
Try her delicious Persian Salad Olivieh today!
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By Saliha Mahmood-Ahmed
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