INGREDIENTS
To marinate chicken:
Method:
Marinate cubed halal chicken with mayonnaise and spices for at least 2 hours. Cook the halal chicken in
a pan until cooked all the way through, don’t add extra oil, the oil will come from the mayonnaise. Leave to one side to cool completely.
To a large mixing bowl add the halal chicken, Hellmann’s Real Squeezy Mayonnaise, mango chutney, pepper, celery, pomegranate and parsley, mix together.
After toasting pittas, cut them in half and arrange some baby spinach leaves inside. Add the chicken filling and enjoy your Halal Smoked Paprika Chicken & Mayonnaise Pockets!
Celebrating Eid proved to be extra memorable this year for actress Mehwish Hayat since it involved…
Bath is better known for its Georgian splendour than for Persian cuisine – but Simi’s…
Delight in the soothing ritual of burning frankincense to fill your home with a natural,…
Politics is not for the faint hearted. To survive, you need a very strong personality…
Meet Bro's is the Asian- Inspired Steakhouse which fuses the Eastern and Western Continents. The…
Extreme runner Faizal Momoniat has set himself a challenge this Ramadan – to raise £5,000…