Ounde Mauritian Rice Cakes with Shelina Permalloo

Ounde Mauritian Rice Cakes with Shelina Permalloo

This is a recipe “longtan” (in creole this means old fashioned) it’s so humble and a classic recipe that has passed down from generations of Mauritians.  

This transforms the grain of rice into something delicious.

Typically eaten for breakfast or as a afternoon snack with a lovely cup of Mauritian vanilla tea… It’s perfect for my lockdown cooking recipes because you only need 5 ingredients and this makes 12 – 15 balls  

Rice 150g 

Milk150ml (can use vegan m1lk)  

Sugar 40g  

Cardamom 1/2tsp  

Desiccated coconut 3tbsp  

Top up with 250-300ml water depending on how much you need  

Method on IGTV 



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