INGREDIENTS
8 pieces lamb chops
3/4 tsp. garlic paste
1/2 cup yoghurt
1 tsp. aniseed,
1 tsp, East End red chilli powder
5 cloves
3 1/2 tbsp. oil
1 tbsp. East End lemon juice,
1 tsp ginger paste
2 tsp. East End gram flour
a small piece of raw papaya
1/2 tsp. East End black cardamom
1/4 tsp. black pepper
Salt to taste
DIRECTIONS
1.Flatten the Lamb chops with a hammer.
2.Rub ginger-garlic paste and keep aside.
3.Dry roast the gram flour in a pan till brown. Sprinkle it on the lamb chops.
4.Beat the yoghurt in a bowl and keep aside.
5.Grate raw papaya and rub well on meat.
6.Add yoghurt and remaining ingredients, mix well.
7.Add little oil to it. Marinate the lamb in this marinade for one hour.
8.Fry the lamb chops for about 5 minutes in a pan with 1 tbsp oil. and then transfer to the microwave.
9.Cover, sprinkle with a little water and micro them for 6 minutes.
10.Stand them for another 3 minutes and serve with onions, mint and a dash of lemon juice.
Natasha Syed is the dynamic Editor-in-Chief of British Muslim Magazine, the UK’s premium Travel & Lifestyle publication catering to Muslim audiences. With a passion for storytelling and a keen eye for celebrating diverse cultures, she leads the magazine in curating inspiring content that bridges heritage, modern luxury, and faith-driven experiences.
Under her leadership, British Muslim Magazine continues to set the standard for authentic, and engaging trusted narratives, making it the go-to source for Muslim traveler's and lifestyle enthusiasts across the UK and beyond.
