Food & Drink

BBC’s Celebration Kitchen Live celebrates Eid, serving up special dishes and connecting audiences during isolation

Matt Tebbutt and Adil Ray present, with special guests Mo Farrah and Nabil Abdulrashid, and a message from Nadiya Hussain…

4 years ago

Ramadan Recipe – BUTTER CHICKEN

Words - Anisagrams Ingredients (adjust to taste) 800g Chicken Fillet Cubed 500g Tomato Passata 2 large Onions Chopped 3 tbls…

4 years ago

Let Them Eat Cake

Vegan Baking guide published so that older vegans receiving care can enjoy their favourite sweet treats. A new Vegan Baking guide explains…

4 years ago

Ramadan: PISTA SAMOSA

Khazana, Saliha Mahmood Ahmed Today the samosa is considered a quintessentially Indian delicacy.In actual fact, the history of the samosa…

4 years ago

Ramadan: LEMON & ROSE SHERBET

Khazana, Saliha Mahmood Ahmed SERVES 4 300ml water6 tablespoons demerara sugar5 tablespoons rose water80ml lemon juicePink food colouring (optional) 8–12…

4 years ago

Ramadan: SEA BASS, CHILLI & SAFFRON BUTTER

Khazana, Saliha Mahmood Ahmed Lavash is an incredibly versatile Persian flatbread that is usually used to make light wraps and…

4 years ago

Ramadan: TURMERIC AUBERGINE & TADKA YOGHURT RAITA

Khazana, Saliha Mahmood Ahmed This gently spiced aubergine raita dish is wonderful served alongside warm flatbreads. You can use the…

4 years ago

Ramadan: Crunchy Potato & Kidney Bean Tikki Bites

Khazana, Saliha Mahmood Ahmed Tikki, bite-sized potato croquettes, are eaten throughout north India and Pakistan. They really are incredibly moreish.…

4 years ago

An isolated mother’s day

Words - Salma Shah Usually on Mother’s Day, I visit my mum and take her out for an extra special…

4 years ago

Warm up this spring at Harlem Soul

Word: Tahira Khan Located in trendy Shoreditch, this gem has a range of delicious American Urban cuisine and lots of…

4 years ago