Beef Boti is a very popular south Asian dish that is loved globally. Although there are many recipes on the Internet, which promote different versions of making beef boti, we’ve worked with Chef Zubda Malik to show you how to make the best Chatkhara Beef Boti this autumn season.
The real taste of Beef Boti comes from the spices.
Ingredients
Beef; 1 & 1/2 kg
Ginger paste; 2 tbsp
Papaya paste; 2 tbsp
Green Chillies paste; 1 tbsp
Yogurt: 1 cup
Diced Onions; 2 medium
Salt; 1 tbsp
Chilli Flakes; 1 tbsp
Black pepper; 1 tbsp
Smoked Paprika; 1 tbsp
Cumin powder; 1 & 1/2 tbsp
Coriander powder; 1 & 1/2 tbsp
Garam masala; 1 tsp
Lemon juice; 1/4 cup
Oil; 50 ml
Pomegranate molasses; 1/4 cup
Chopped parsley; 1/2 cup
Method
Serve hot straightaway with raita, dipping sauce or chutney. Enjoy!
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